Vegan Coconut Flour Pumpkin Cookies {Nut-Free, Grain-Free}

Soft, spiced vegan coconut flour pumpkin cookies are the reliable power snack or nourishing dessert. They are vegan, grain-free, gluten free, and straightforward to make.

Good morning, everyone! I hope that all of you had a happy Thanksgiving, replete with great food and fun with family and friends.

I had a glorious time in bed with the flu. I know, boo hoo. But at least my husband and son escaped to visit my in-laws before I could pass it on to them.

I’m finally feeling like eating again, so to celebrate, I made some cookies. Specifically, pumpkin cookies made with coconut flour that are already making me feeling healthier as well as happier.

Vegan Coconut Flour Pumpkin Cookies

Using coconut flour instead of grain flour renders these cookies light and cakey; coconut sugar + pumpkin pie spice gives them a warm fall flavor without being overly sweet and spicy (i.e., feel free to eat one or two of these for breakfast or before heading out for a workout :))

Unlike the majority of baked goods made with coconut flour, my pumpkin cookies are made without eggs! A small amount of chickpea flour makes up for the protein structure of eggs in one fell swoop.

Forget about spending a long time in the kitchen to make these festive, yet nourishing treats: you literally need about 5 minutes to mix them up and scoop them onto a baking sheet.

Let’s get (power) baking!

Recipe Benefits

• Vegan (egg-free, dairy-free)
• Gluten-free
• Grain-free
• Nut-free
• Quick & straightforward to make

Ingredients for Vegan Coconut Flour Pumpkin Cookies

The exact amounts of each ingredient are indicated in the recipe card at the end of the post.Toggle betweenUS Customary(volume) andMetric(weights) for preferred measurement option.

• coconut flour
• chickpea flour
• coconut sugar
• pumpkin pie spice
• baking soda
• canned unsweetened pumpkin puree
• virgin coconut oil
• vanilla extract
• Optional: green pumpkin seeds (pepitas)

You will also need some tap water and salt. The latter, however, is optional/adjustable, according to your needs and preferences.

Step by Step Directions

Note that the complete instructions are also in the recipe card below.

Step One: Combine all of the Ingredients in a Bowl

Combine all of the dry ingredients (coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda, and salt) in a mixing bowl, then add all of the wet ingredients (pumpkin puree, water, melted coconut oil, and vanilla). Stir until combined.

Step Two: Scoop the Dough Onto a Baking Sheet

Using a small cookie scoop or rounded tablespoon, scoop mounds of the dough onto a parchment paper-lined baking sheet,

If you like (I do!), gently press a few pepitas (green pumpkin seeds) into the top of the dough. They add great flavor and crunch.

Step Three: Bake!

Bake the cookies in a preheated 350F oven for 15 to 19 minutes until the edges of the cookies are golden brown and the cookies feel just set and dry to the touch.

Allow the cookies to cool on the baking sheet for two minutes before transferring (with a metal spatula) to a wire cooling rack to cool completely.

If you cannot wait, go ahead and munch while warm.

Happy baking!

FAQ

How Should I Store the Cookies?

Store the cookies in an airtight container at cool room temperature up to 2 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

What Can I Use in Place of Coconut Oil?

An equal amount of other oils (e.g. avocado oil, safflower oil ) or melted, vegan butter (e.g., Earth Balance buttery sticks) can be used in place of the coconut oil.

What is a Good Substitute for Coconut Sugar?

An equal amount of brown sugar or granulated sweetener of choice can be used in place of the coconut sugar. An equal amount of granulated, 1:1 sugar-replacements (the variety designed for baking) can also be used.

More Pumpkin Recipes to Love:

• Chickpea Flour Pumpkin Cookies {vegan, grain-free}
• Vegan Pumpkin Baked Oatmeal Cups
• Pumpkin Almond Flour Cookies {vegan, grain-free}
• Pumpkin Pie Protein Bars {vegan, no-bake}
• Chickpea Flour Pumpkin Muffins {vegan, grain-free, oil-free}