Vegan Almond Flour Waffles

Thesevegan almond flour wafflesare crisp outside, tender inside, and straightforward to make in one bowl. They are grain-free, gluten-free, oil-free, egg-free, dairy-free, and high in protein, with a rich, satisfying flavor that tastes every bit as good as classic waffles.

I (generally) have two categories of vegan waffle recipes I make with regularity: (a) ones that are especially “nourishing,”and (b) others that are exceptionally satisfying. These are both!

I love everything about thesevegan almond flour wafflesbecause they deliver everything I want in a waffle: golden edges, a tender interior, rich flavor, and the kind of satisfying bite that keeps me full for hours. They also happen to be grain-free, gluten-free, oil-free, egg-free, dairy-free, refined sugar free, and high in protein, which is a very nice bonus.

Even better, the batter comes together in one bowl with no complicated steps, no mixer, and no waffle-making drama. Almond flour gives the waffles a naturally rich, buttery flavor, even without oil or dairy, while the plain vegan batter cooks up beautifully in the waffle iron. Add maple syrup, berries, nut butter, chocolate chips, or your go-to toppings, and breakfast is officially handled. Yes, please!

Why You’ll Love These Vegan Almond Flour Waffles

• Grain-free and gluten-free:Made with almond flour instead of wheat flour, these waffles are naturally grain-free and gluten-free.
• Vegan and egg-free:No eggs, dairy, or butter required. The plain batter cooks up beautifully in a waffle iron without any animal products.
• Oil-free:Almond flour gives the waffles richness and tenderness without the need for added oils, such as coconut oil, butter, or other vegetable oil.
• High in protein:Thanks to the almond flour, these waffles boast7 grams proteinper serving.
• Straightforward one-bowl recipe:The batter comes together quickly in one bowl, with no mixer and no complicated steps.
• Crisp outside, tender inside:They have golden, lightly crisp edges and a soft, tender center.
• Satisfying waffle flavor:These taste like real-deal breakfast waffles, not a “good-for-you” compromise.
• Reliable with your go-to toppings:Serve them with maple syrup, berries, nut butter, jam, vegan yogurt, or a dusting of powdered sugar.

Ingredients for Vegan Almond Flour Waffles

The exact amounts of each ingredient are indicated in the recipe card at the end of the post.Toggle betweenUS Customary(volume) andMetric(weights) for preferred measurement option.

I’ve been meaning to share these for awhile, especially since they are one of my go-to recipes. I’ve made them as straightforward as possible with a minimum number of ingredients.

• almond flour
• chickpea flour (primary binder, in place of eggs; see my notes for alternatives)
• maple syrup (see my notes for alternatives)
• baking powder (certified gluten-free, as needed)
• nondairy milk (e.g., almond milk, soy milk, cashew milk)
• salt
• vanilla extract

Step by Step Instructions for Grain-Free Vegan Waffles

Note that the complete instructions are also in the recipe card below.

• Step One: Preheat waffle iron.Preheat awaffle ironto medium heat.
• Step Two: Whisk the dry ingredients.In alarge bowl, whisk thealmond flour,chickpea flour,baking powderand salt.
• Step Three: Add the wet ingredients.Whisk in the liquid ingredients– nondairy milk,maple syrupand vanilla to bowl and mix until blended.
• Step Four: Portion the batter.Spritz the waffles plates with nonstickcooking spray. Add batter to the cavities of the waffle maker (the amount of batter will vary depending on size of the waffle maker).
• Step Five: Cook the waffles.Cook according to waffle maker’s instructions until a rich golden brown.
• Step Six: Serve.Serve immediately with additionalmaple syrupor toppings of choice. Repeat with remaining batter.

Storage for the Vegan Almond Flour Waffles

Store leftover cooled waffles in an airtight container in the refrigerator for 3 days or the freezer for up to 6 months.

Tip: DIY Frozen Toaster Waffles

These vegan gluten-free waffle work great as make-ahead frozen toaster waffles (ideal for busy mornings and meal prep). Cool any extra waffles on a wire rack / cooling rack, then place in a freezer-safe container and freeze. When ready to eat, pop the frozen waffle (no need to defrost) into the toaster or toaster oven until warmed through and toasty.

Suggested Toppings for Vegan Almond Flour Waffles

These vegan almond flour waffles are satisfying with classic waffle toppings, but they are also sturdy and satisfying enough for heartier additions. Try one or more of the following:

• Maple syrupfor the classic waffle experience.
• Fresh berriessuch as strawberries, blueberries, raspberries, or blackberries.
• Sliced bananaswith a sprinkle of cinnamon.
• Nut or seed buttersuch as almond butter, peanut butter, cashew butter, or sunflower seed butter.
• Vegan yogurtfor a creamy, tangy contrast.
• Fruit compote or jamfor extra sweetness and color.
• Chopped nuts or seedsfor crunch.
• Mini chocolate chipsfor a treat-like breakfast.
• Powdered sugarfor a plain, pretty finish.
• Coconut whipped creamfor a brunch-worthy option.

For a more filling breakfast, I love these with almond butter, berries, and a drizzle of maple syrup.

Ingredient Substitutions

• Maple Syrup: An equal amount of agave nectar, date syrup, or brown rice syrup can be used in place of the maple syrup. Alternatively, use 1 tablespoon coconut sugar or brown sugar plus an extra 2 teaspoons water in place of the 1 tablespoon maple syrup.
• Chickpea Flour:If you do not follow a gluten-free diet, substitute an equal amount of all-purpose wheat flour.
• Non-Dairy Milk:If you don not follow a dairy-free diet, use an equal amount of dairy milk. You can also use an equal amount of water.
• Almond Flour:An equal weight almond meal can be used. The waffles will have a heavier texture when made with meal. For reliable results, use a finely ground almond flour, such as blanched almond flour.

Frequently Asked Questions (FAQ)

• Are these grain-free vegan waffles Paleo?No, because of the chickpea flour. Legumes, such as chickpeas, are not part of a Paleo diet.
• Can I use flaxseed meal or tapioca flour in place of the chickpea flour?I have not tested it, but I do not think either will work as 1:1 substitutes.