Make Low-Calorie Granola (Gluten-free)

Learn how to make low-calorie granola from whole grains and freeze-dried fruit! It s vegan, gluten-free and 72 calories a serving.

Low-Calorie Granola for Breakfast and Snacking

I’m a granola enthusiast. Whether ready-made, home-made, grain-free, gluten-free, nut-laden, fruit-filled, or all of the above, I love its nutrient-dense goodness.

But that nutrient density doesn’t always love me back. For example, when I begin nibbling it straight from the jar or box and realize, 10 minutes later, that my wee snack equaled about 1000 calories, plus enough sugar to launch me into the stratosphere. And all of those nuts and seeds feel like nails in my stomach.

Oops.

It’s fine if I my goal is to replenish from a long run or turbo workout, or if I am out for a long hike, but sometimes I want a granola that I can eat by the (BIG) bowlful or munch on the go without considering the calories or sugar. I like options.

Hence, I’m offering a quick and straightforward how-to for making low calorie granola!

Recipe Benefits

• Low calorie (72 calories per serving)
• Made with real ingredients (no artificial sweeteners or fake filler ingredients)
• Satisfying
• Gluten-free
• Quick and straightforward to prepare

Is this Real Granola?

My lower calorie granola has credible fundamentals, including all of the following:

• Whole grains
• Sweetener
• Fruit
• Fat

However, I’ve made significant alterations to the varieties and proportions of each element.

Ingredients for Low Calorie Granola

The exact amounts of each ingredient are indicated in the recipe card at the end of the post.Toggle betweenUS Customary(volume) andMetric(weights) for preferred measurement option.

(1) Use Puffed and Crispy Grain Varieties

Granola begins with grains, and this is no exception.

Traditional oats are included, but only 1/3 cup in a recipe that yields 2+ cups total. The remaining grains are crispy rice cereal (I used a crisp brown rice variety), and puffed millet.

Not only does this strategy keep calories low, it also ensures two other key elements of granola: (1) crispy-crunchiness, and (2) clusters!

Puffed milletis available in the nourishing foods section of most supermarkets and superstores, at health food stores, or online. It is extremely inexpensive (about 2 dollars) for generous bag, naturally gluten-free, and has no added anything–it’s whole grain millet, nothing else.

Together with quick-cooking rolled oats (which have smaller pieces than old-fashioned rolled oats, making them better for distribution throughout the granola) and crisp rice, puffed millet gloms into perfectly crispy-crunchy clusters. Yes, please.

(2) Use Small Portions of Maple Syrup & Oil for Binders

Holding the pieces together is 1 cup of maple syrup and 1/2 cup of melted coconut oil.No, just kidding.(But those are the quantities listed in one of my go-to granola recipes!).

Rather, a measly2 teaspoonsmaple syrup + a few spritzes of good quality cooking spray )e.g., non-propellant, oils such as coconut or avocado) are the only sweetener and oil required. Cheap, straightforward, and the combination works like a charm.

The reduced sugar also ensures that I am not bouncing off the walls minutes after eating breakfast.

Now, back to the subject of cheap: the ingredients in this recipe are exactly that. Forget expensive nuts or seeds, using up your entire bottle of maple syrup, or pouring a whole jar of coconut oil or extra-virgin olive oil into one recipe. Making this nourishing, morning staple will keep most of your money in your wallet.

(3) Use Freeze-Dried Fruit

But wait, what about those fancy strawberries studding the granola?! Aren’t they expensive and hard-to-find? Hurrah, the answer is no and no! Those ruby-pink bits are freeze-dried strawberries. If you have a Trader Joe’s near you, you may be well-acquainted with these light and crispy treats.

For everyone else, it’s a matter of knowing where to look. And the #1 place to look for freeze-dried is in the baby food section of your supermarket. They are sold in pouches, and the variety I used cost the grand sum of 89 cents. You can occasionally find freeze dried fruit alongside dried fruit, or in the produce section, but it is almost always in the baby food section.

The moisture in dried fruits can make otherwise crispy granola soft and stale-tasting (sigh), especially after a few days of storage.

By contrast, freeze dried fruit is dry and crunchy, and does not have an effect on the texture of the granola except to add to the overall crispiness. Plus, freeze-dried fruit is very low in calories and naturally sweet.

Additionally, the only preparation required for the freeze-dried strawberries in this recipe is a quick crumble. With your fingers. No knife skills required.

Step by Step Instructions

Note that the complete instructions are also in the recipe card below.

• Preheat oven to 300F. Line a rimmedbaking sheetwithparchment paper.
• In alarge bowl, combine the rice cereal,puffed milletand oats. Drizzle with themaple syrup, generously spritz with thecooking spray, and sprinkle with the cinnamon and salt; stir to combine and coat. Spritz again (1 or 2 times) with thecooking spray, stirring after each spray.
• Spread granola mixture on preparedbaking sheet; it should be in a single layer but compacted close together (this promotes clusters).
• Bake in the preheated oven for 18-22 minutes until golden brown with a toasty fragrance (DO NOT STIR!). Transferbaking sheetto acooling rackand cool completely.
• Gently break the cooled granola into clusters and sprinkle with the crumbledfreeze-dried strawberries. Transfer to anairtight container.

This recipe only yields a little more than 2 cups, because, hey, not everyone needs 10 cups of granola at one time. However,if you do need4, 6, 8 or 10 cups of granola, you can easily scale up the recipe.

Storage

Store the granola in an airtight container at room temperature for up to 2 weeks.

I hope you give this great granola option a try! Now please excuse me while I go and eat a fist-full :).

Enjoy!

More Nourishing, Satisfying Granolas to Try

• 5-Minute Microwave Mug Granola {nourishing, straightforward, vegan, GF}
• Nourishing Oil-Free Granola (vegan, GF)
• Banana Bread Protein Granola (vegan, GF)
• Oil-Free Buckwheat Granola {vegan, GF, oat-free}
• Grain-Free Banana Granola {oil-free, no added sugar}
• Grain-Free Red Lentil Granola {vegan}
• Fresh Apple Pie Granola (vegan, gluten-free)