2-Minute 2-Ingredient Flax Bread (V, GF, Keto, Oil-free)

Introducing your new go-to nourishing bread: my 2-minute 2-ingredient flax bread! It is vegan, keto, gluten-free, oil-free, plus it has 5 grams protein and 7 grams of fiber.

2-Ingredient Vegan Flax Bread

According to my own blog, I have a thing for flax bread. For example, my:

• 2-Ingredient Flax Sandwich Bread
• Straightforward Flax Bread Rolls
• Vegan Coconut Flour Flax Focaccia
• Chickpea Flour Flax Bread
• Lentil Flax Bread

It is only a sampling. What can I say, I like flax. And I love the versatility flaxseed meal offers in baking recipes.

So, why not another? Especially one that is made with two ingredients in two minutes?

Why not, indeed!

2 Minute Vegan Flax Bread Benefits

This humble muffin is:

• Gluten-free
• Grain-free
• Oil-free
• Vegan (egg-free, dairy-free)
• Sugar-free
• High in fiber (7 grams)
• Good source of protein (5 grams)
• Especially-straightforward

It is alsoremarkably satisfying in texture and overall deliciousness.

Ingredients for Microwave Flax Bread

The exact amounts of each ingredient are indicated in the recipe card at the end of the post.Toggle betweenUS Customary(volume) andMetric(weights) for preferred measurement option.

• Flaxseed meal (I prefer golden flaxseed meal, as pictured, but any variety will work)
• Baking powder (certified gluten-free, as needed)
• Optional: Salt

You will also need a small amount of water (I use filtered tap water).

How to Make Single Serving Vegan Flax Bread

Note that the complete instructions are also in the recipe card below.

Step One: Combine the Dry Ingredients

In a small mixing bowl, whisk the flaxseed meal, baking powder, and salt with a fork until combined.

Step Two: Add the Water

Add the water to the bowl and stir until completely blended (no dry ingredients are visible).

Step Three: Shape the Dough

Spray a mug, ramekin, or small bowl with nonstick cooking spray to coat. I prefer a ramekin, or mug, with a flat bottom, but most any shape is fine.

Note:If you need or want to skip the addition of all oils (including nonstick cooking spray), place a piece of parchment paper in the bottom of the container.

Use your hands to press, smooth and flatten the dough into a small disk that will fit inside the bottom the container you are using.

Step Four: Microwave on High

Microwave on HIGH (the standard setting for your microwave) for 60 to 90 seconds until the bread is just set at the center.

Begin checking for doneness at the 60 second mark. If the bread is still uncooked at the center, microwave for several seconds longer until just set.

Note that this is not a high-rising bread. The result is much like a biscuit, reliable for a breakfast, a snack or a small sandwich.

Step Five: Cool Slightly

Using a potholder (the ramekin or mug will be hot), remove the container from the microwave. Let stand for about 1 minute to cool slightly.

Step Six: Eat!

Use a spoon or butter knife to life and remove the bread from the container. Your bread is done!

Savor it straight up, or split and spread with preserves, vegan butter, orvegan cream cheese(all of the above at once works, too).

Or split to make a mini sandwich of any variety you choose.

FAQ

I Do Not Have a Microwave. Can I Bake in the Oven?

Yes! You can bake this in a conventional oven, air-fryer, or toaster oven. The time will vary slightly with each (so check at the earliest time for doneness).

Use an oven-safe dish and bake at 350F (180C) for 12 to 18 minutes. Add more time, as needed, until the center is just set.

Is there a Substitute for Flaxseed Meal?

No. Chia seed meal, for example, works as a substitute for flaxseed meal in many recipes, but It will not work here.

Golden flaxseed meal is my go-to option (it is what I used in these photos). It has a milder flavor than traditional, darker flaxseed meal. But any variety of will work.

Can I Make the 2-Minute 2-Ingredient Flax Bread in Advance?

Yes. Make the bread as directed and cool. Store the bread in an airtight container at cool room temperature for up to three days, the refrigerator for up to one week, and the freezer for up to 3 months.

I May Have Overcooked my Bread. Is it Still Good to Eat?

Yes! Do not worry if you overcook the bread somewhat. Even if it feels somewhat hard, it will be crunchy and satisfying.

What Are Some Suggested Add-Ins?

You can change the flavor of the muffins with various add-ins. Here are some ideas to get you started:

• Fresh or DriedHerbs:add a generous pinch of dried herbs (e.g., tarragon, rosemary, basil, Italian herbs, Herbs de Provence). Or add about 1/8 teaspoon chopped fresh herbs (such as rosemary, thyme, sage) or up to 1 tablespoon of chopped fresh herbs such as parsley, basil or cilantro.
• Spices:Consider ground cumin, garlic powder, onion powder, or chile powder for savory bread. Or go with sweet spices, such as cinnamon, cardamom, pumpkin pie spice, ginger or allspice. A pinch is all the you need.
• Nuts or Seeds:Add 2 to 3 teaspoons of your go-to seeds (chopped, as necessary). For example, chia seeds, sunflower seeds, almonds, pecans, or pepitas.

Related to Single Serving Vegan Flax Muffin Recipe:

• Straightforward 1-Ingredient Flax Tortillas {0 grams net carbs}
• 100% Flax Breakfast Cookies (vegan, oil-free, keto option)
• Single Serving Vegan Flax Muffin (GF, oil-free, grain-free)
• 3-Ingredient Flax Shortbread Cookies {vegan, GF, keto option}
• 1-Ingredient Vegan Flax Waffles {GF, oil-free, keto}